.jpg "Great British Bake Off 2016 Winner Candice Brown will speak at the NACC Training & Development Forum.")
The National Association of Care Catering (NACC) Training & Development Forum returns to the East Midlands Conference Centre, Nottingham, on 3rd-5th October 2018.
The event will tackle key issues and challenges in care catering, including The International Dysphagia Diet Standardisation Initiative, dispelling the myths surrounding food allergies, addressing confusions within the nutritional groups, and improving the mealtime experience for residents with a dementia.
Designed to update and offer new perspectives on the latest innovations, ideas, standards and guidelines relating to care catering, this year’s interactive programme features a mix of relevant and uplifting speakers, certified training workshops, live culinary demonstrations, one-to-one supplier meetings and supplier exhibition.
Delegates will be inspired by experts such as Eric Evers of the Canadian Society of Nutrition Management, Dr Ben Hanson of the University College London, Alexia Robinson of Love British Food and British Food Fortnight and Candice Brown, the 2016 Great British Bake Off winner.
Recognising the value of sharing ideas and best practice, the forum also connects care professionals through the frequent networking and entertainment opportunities across the two-day event.
With a choice of four practical, interactive workshops, delegates will gain essential guidance and insight to enhance their catering provision.
A series of culinary demonstrations will inspire delegates with new recipes and techniques tailored for the needs of those in care settings.
The NACC Awards 2018 are a highlight of the NACC Training & Development Forum. On the evening of Thursday 4th October at a spectacular gala dinner, dedication, innovation and excellence will be celebrated.
The coveted titles to be won include: Care Establishment of the Year; Meals on Wheels Award; Catering Team of the Year; Catering Manager of the Year; Our Care Catering Hero; Region of the Year; Pam Rhodes Outstanding Achievement Award; and National Chairman’s Award.
Neel Radia, national chair of the NACC, said: “I’m really looking forward to this year’s NACC Training & Development Forum. It’s fantastic that so many dedicated and exceptional people can come together in the spirit of learning, sharing and improving standards across care catering. It really is an inspirational event.”
The NACC Training & Development Forum is a must-attend event for anyone responsible for or associated with catering provision in the care sector, including: catering managers, chefs, dieticians, local authority staff, NHS staff, social services officers, owners or managers of day-care centres or residential homes, healthcare company executives, domiciliary care providers, members of caring organisations and suppliers to the care catering sector.
For further information and to book a delegate place at the NACC Training & Development Forum 2018 visit www.mcculloughmoore.co.uk/nacc
The event will tackle key issues and challenges in care catering, including The International Dysphagia Diet Standardisation Initiative, dispelling the myths surrounding food allergies, addressing confusions within the nutritional groups, and improving the mealtime experience for residents with a dementia.
Designed to update and offer new perspectives on the latest innovations, ideas, standards and guidelines relating to care catering, this year’s interactive programme features a mix of relevant and uplifting speakers, certified training workshops, live culinary demonstrations, one-to-one supplier meetings and supplier exhibition.
Delegates will be inspired by experts such as Eric Evers of the Canadian Society of Nutrition Management, Dr Ben Hanson of the University College London, Alexia Robinson of Love British Food and British Food Fortnight and Candice Brown, the 2016 Great British Bake Off winner.
Recognising the value of sharing ideas and best practice, the forum also connects care professionals through the frequent networking and entertainment opportunities across the two-day event.
With a choice of four practical, interactive workshops, delegates will gain essential guidance and insight to enhance their catering provision.
A series of culinary demonstrations will inspire delegates with new recipes and techniques tailored for the needs of those in care settings.
The NACC Awards 2018 are a highlight of the NACC Training & Development Forum. On the evening of Thursday 4th October at a spectacular gala dinner, dedication, innovation and excellence will be celebrated.
The coveted titles to be won include: Care Establishment of the Year; Meals on Wheels Award; Catering Team of the Year; Catering Manager of the Year; Our Care Catering Hero; Region of the Year; Pam Rhodes Outstanding Achievement Award; and National Chairman’s Award.
Neel Radia, national chair of the NACC, said: “I’m really looking forward to this year’s NACC Training & Development Forum. It’s fantastic that so many dedicated and exceptional people can come together in the spirit of learning, sharing and improving standards across care catering. It really is an inspirational event.”
The NACC Training & Development Forum is a must-attend event for anyone responsible for or associated with catering provision in the care sector, including: catering managers, chefs, dieticians, local authority staff, NHS staff, social services officers, owners or managers of day-care centres or residential homes, healthcare company executives, domiciliary care providers, members of caring organisations and suppliers to the care catering sector.
For further information and to book a delegate place at the NACC Training & Development Forum 2018 visit www.mcculloughmoore.co.uk/nacc
.jpg&description=NACC+Training+%26+Development+Forum "Pinterest")
