The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the Year 2022 culinary competition has been announced.
Throughout June and July, regional heats took place across the NACC regions – Scotland, North, Midlands, Wales, South West and South East – with care chefs showcasing their skills and specialist knowledge in a bid to secure their spot in the final of the prestigious event, which takes place on 5 October 2022 at West Nottingham College.
The highest-scoring competitors from each heat were selected by the expert judges for their clear nutritional understanding of the foods they are using and how they benefit the needs of their clientele, plus their culinary flair through flavours, menu balance, execution, presentation, and hygiene best practice.
The finalists preparing to impress the judges one more time to claim the coveted title of NACC Care Chef of the Year 2022 are:
• Justina Bajorinaite – Vegetarian for Life
• Nigel Cooke – Eastcote Park, Cinnamon Care Collection
• Brian Gollan – Ivybank House Care Home
• William Marsh – Brandon Care Ltd
• Vasilios Mavriano – Castle Hill House
• Alex Millichamp – Chandler Court
• Michael Oatridge – Signature Senior Lifestyle
• Brian Preston – Lister House, Ripon
• Chris Pickard – Four Seasons Health Care
• Jade Smith – Camberley Manor, TLC Group
• Graham Watson – Lauder Lodge Care Home
Sue Cawthray, National Chair of the NACC, said: “Congratulations to the finalists of the NACC Care Chef of the Year competition 2022! The calibre of entries was incredibly high, and we have seen exceptional dishes created and served by chefs across the regional heats. The finalists should be very proud of their achievements so far. The national final in October is going to be a fantastic event.”
