Leamington Spa-based T (n) S Catering Management scooped a double award win in the care catering category and the contract catering multi-site manager category at this year’s Cost Sector Catering Awards.

The prestigious annual awards celebrate outstanding contributions to the UK catering industry and recognise excellence in this profession. The Cost Sector Catering Awards provides the highlight of the foodservice and catering calendar. The winners were announced on the 20th April 2017 at a black tie gala dinner and drinks reception held at Hilton London Metropole.

T (n) S staff member Steve Baxendell was awarded the care catering crown, whilst Jack Sturdy won the contract catering multi-site manager award and Julia King was a finalist in the education category. The award wins are a triumph for the firm, who recently re-entered the Sunday Times 100 Best Companies to Work For, achieving a notable jump to position 65.

Business owners Tim Smith and Phil Tyas continue to drive change at the firm, overseeing the growth of T (n) S while maintaining traditional values the company is known for.

Andrew Odell-Rourke, T (n) S Managing Director, said: “We are thrilled our staff have received these major industry accolades and it is a great testament to the commitment and passion of our team in delivering exceptional service to our client base right across the UK. Our 550-strong workforce upholds our values and we have gained a two-star accreditation for outstanding engagement with our people.

Winners of the 2017 Cost Sector Catering Awards were chosen by an esteemed panel of industry professionals recognising astounding work within categories from the armed service, care sector, healthcare and public sector to those showing innovation and lifetime achievement.

T (n) S Catering Management delivers corporate catering and food services to the education, healthcare, business and industry sectors and proud to be different to the typical contract catering company.

www.tnscatering.co.uk